- 2 tsp olive oil
- 1 medium yellow onion, chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1-2 baby bok choy, cut into 1/2 inch slices
- 1 Japanese Sweet potato or small cubed butternut squash (peeled)
- 4 cloves garlic, minced
- handful of fresh thyme leaves, chopped
- 1 tsp salt (more to taste)
- 1 tsp green curry paste (blend into coconut milk first before adding to soup)
- 1 tsp fish sauce
- 1 can regular coconut milk
- 1 cup veggie or chicken beef stock
- 1 lb fresh spinach, chopped
- handful, chives